Professional Deba knife 16 Cm (6.5 Inches)

Deba is the knife par excellence used in Japanese tradition for cutting fish.

Designed according to an exclusive design and characterized by a wide and stable blade with a thickness of 4 mm with asymmetrical edges, making it concave on one side and straight with an obtuse angle on the other, it is used for chopping the heads off and filleting medium-sized fish. Its significant thickness and the obtuse cutting angle allow the back part to be used as a small cleaver for little bones and for cutting heads, while the rest of the knife, especially the particularly sharp tip, lends itself to filleting medium-sized fish perfectly.

Traditionally created with carbon steel to ensure compliance with food contact, our Deba knife is made with stainless steel.

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The knife will come in a elegant gift box.

Use and maintenance

We recommend the use of each item exclusively for the purposes for which it was built. Use for other purposes and other types of work can seriously damage the product.

Go to Use and Maintenance.