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Read nowThe 18 cm Granton-edge Santoku has arrived, the perfect multi-purpose knife for home and professional cooking! Learn all about its features! -
Light recipe: lemon chicken with mixed summer vegetables
Read nowA recipe that's ideal for the summer heat and perfect for putting your new non-stick pan to the test. Try it out today! -
Early summer recipe: baked paccheri stuffed with mackerel and vegetables
A simple, healthy, and colorful dish that will win you over with the first bite: try this tasty recipe with paccheri, mackerel, and vegetables now!Read now -
Cooking and sustainability: 5 tips for reducing food waste
Reducing food waste is an important commitment that should be shared with the entire family. Here are 5 tips to get started right away!Read now -
Spring grilling: 3 recipes that will delight everyone
Three recipes for grilling with friends and family that will make everyone happy: ready to fire up the barbecue?Read now -
Cooking without PFAS: why it's important and how to protect yourself
Read nowWhat are the risks associated with using PFAS in the kitchen and day-to-day life? And how can you protect yourself? Find out more! -
It's time to fire up the barbecue again! Our tips for the perfect cookout
Read nowHow can you get your barbecue sizzling again after its winter hibernation? Here are our tips for a new season chock-full of irresistible aromas!
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Easter appetizer: crispy bacon and asparagus rolls
Read nowGet your Easter lunch off to a special start with this tasty, crunchy recipe! Click here for all the secret tricks to making this recipe.
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Smeralda 20 cm non-stick pan, a gem that's always within reach
Read nowVersatile, safe, and easy to clean: all the advantageous features of the 20 cm non-stick frying pan from the Smeralda Line.
