Santoku professional knife 18 cm (7 Inch)

Santoku knife 18 cm in high quality stainless steel handcrafted in Italy. Universal knife par excellence typical Japanese with slightly tilting blade, it is today used by Chefs all over the world to shred, mince, slice and shred any type of food, from meat to fish to vegetables. Reliability and sturdiness from the best oriental tradition find their maximum expression in the Santoku knife of the Anthracite Line, thanks to the refined ergonomic handle in Paperstone® recycled material that guarantees a perfect balance to the product together with superior performance in terms of hygiene, resistance, non-toxicity. Another big news is TITAN-ECOSHIELD, the protective titanium layer of the blade which is responsible for greater resistance of the cutting edge, surface hardness, corrosion resistance, hypoallergenicity and smoothness during use. 

The Santoku knife was created and is mainly used according to the style of oriental cuisine, but it has also been very successful for western cuisine.

Having a slightly tilting cutting edge, it allows you to cut and chop various types of vegetables. The honeycomb blade creates an air cushion between the food and the steel part, helping to penetrate the food and further facilitating detachment from it.

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The knife will come in a elegant gift box.

Use and maintenance

We recommend the use of each item exclusively for the purposes for which it was built. Use for other purposes and other types of work can seriously damage the product.

Go to Use and Maintenance.