Do you want kitchen knives that are always perfect? Find out how
Indispensable in every home and professional kitchen, knives are valuable tools that help in the preparation and cutting of dishes and at the same time embellish the table with elegance.
A constantly evolving sector in which performance and safety go hand in hand: in addition to optimizing cutting operations while preserving the organoleptic properties of the raw material, these modern knives are designed for daily use in respect of the operator's safety and the highest standards of hygiene and biocompatibility.
But what are the best practices for keeping your knives perfect and maintaining their quality over time?
Knife maintenance: tips and best practices
Have you bought some new knives and want to properly care for them? Here are some tips!
- First of all, remember that high-quality knives should not be washed in the dishwasher. If you prefer to use the dishwasher, it is strongly recommended to dry the knives immediately at the end of the washing cycle, to ensure the performance of the blade and handle over the long term;
- Avoid cleaning the knives with abrasive sponges. Abrasion risks scratching the steel of the blade, irreparably compromising the surface;
- Do not use the knife to cut hard objects (stone, glass, metal) or frozen food;
- If the knife needs to be re-sharpened, skip the DIY approach and rely on a professional sharpener.
Primecook presents the Made in Italy knives of the Anthracite Line
For the new knives catalog, Primecook has chosen to focus on Italian quality and artisanship!
The knives of the Anthracite Line are distinguished by the fine workmanship produced by careful selection of construction materials – very high-quality stainless steel, Paperstone® handle, TITAN-ECOSHIELD blade coating – combined with the experience of the best local artisans in the province of Brescia.
For further information on the correct use of Primecook knives, consult the "Use and Maintenance" section.