Delivery within 48/72 hours.
Delivery within 48/72 hours.
When buying kitchen knives, are you often faced with a double choice: steel or ceramic?
In this article we explain all the advantages of stainless steel kitchen knives and why you should prefer them over ceramic knives.
Stainless steel kitchen knives are the best choice in terms of performance, strength, cutting safety. And more generally quality, as long as it is a serious brand that does not compromise when it comes to people's health, as in the case of utensils that come into contact with food.
However, the stainless steel blade alone is not enough: to ensure hygiene, non-toxicity and compatibility with food use, steel must be the best available and every component of the knife, from the handle to the rivets, must comply with precise directives and the highest quality standards.
Once the seriousness of the manufacturer has been ascertained, here are the main advantages of stainless steel knives.
It goes without saying that the better the quality of the steel, the more all these aspects are significantly observable. Stainless steel knives of dubious origin could have a very short life cycle, as well as not meeting expectations.
Are you satisfied with your new stainless steel knives? Wonderful! To ensure maximum longevity and make the best use of them, remember that you need to take some simple measures!
Read our tutorial "Kitchen knives: 7 mistakes not to make"
Presenting a refined appearance, Primecook kitchen knives are handmade in Italy by masters from Brescia who have extensive experience in the field of professional cutlery.
All our knives are characterized by:
Choose the perfect stainless steel knife for you!
If you have any questions, the Primecook team is always here to help